Creating Generative Value

The life of a foodie always revolves around food, not simply food but good food and it is always a pleasure to discover new trends of food especially if they are worth trying for. As a foodie, ‘finest’ quality of food is most welcomed and prized. “Beef dipping is now a top gourmet food…” article prompts the fact that food is enjoyed at its finest and adds the joy and pleasure of entering the unique desire one derives from distinctive and quality food. Quality does not mean expensive food or does not mean going at five star hotels, but it rather entails that “Spread it on a little hot toast…it touched the hearts of all the judges. Over the years, we can notify how food are being valorised and explored to depths being known as “savoury depth”. In addition what also clutches our attention is that beef dripping is being made in such a way that it meets even the requirements of those who are on diet and those health-conscious people out there. The fusion of good food is being interconnected to health safety. In fact, this is a significant point which I would like to point out; the fact being a foodie doesn’t mean at all neglecting health issues as health is wealth. Health is enables me to enjoy at its fullest the life of a foodie. Moreover, as a foodie or I should say a foodie at heart, I would unapologetically enjoy the simplest food which possesses the finest taste on earth as what matters finally is the taste. “It goes to show that simple can be really good.” The beauty and the power of food is that the new recipe brought forward was once not even considered. This is to show that with the passage of time, people are ‘playing’ around with food to introduce to the foodies the new and original menu that will without any doubt meet the requirements and expectations of everyone across the globe: the foodies, the diet addicts and even the judges. Food has definitely an innate method to please anyone. Link of the orginal article: http://www.dailymail.co.uk/news/article-3227189/Beef-dripping-gourmet-food-Product-seen-thrifty-praised-artisan-produce-savoury-depth.html